According to Wikipedia, “Let them eat cake” is the traditional translation of the French phrase “Qu’ils mangent de la brioche”, said to have been spoken in the 17th or 18th century by “a great princess” upon being told that the peasants had no bread. The French phrase mentions brioche, a bread enriched with butter and eggs, considered a luxury food. The quote is taken to reflect either the princess’s frivolous disregard for the starving (more…)

We’re well and truly over the lock down period now and I know a lot of organisations are in discussions with their teams about how they’d like to move forward in terms of creating a balance between working from home and working from the office. It’s not as straight forward as you might think because before the lock down the majority of people were working from the office and working from home, for most people, was only an exception. (more…)

We’re in an age where the quick fix is all the rage. We’re all looking for the reward without having to put in the effort, to earn the status without working on character, to be seen as an expert without beating on the trade. I’m as guilty as the next person. I’ve recently become consumed by how to make the perfect poached egg (I love poached eggs!), and after several failed attempts and a few hit and misses, I jumped onto Youtube to see how (more…)